
Winery Alla CampagnolaMagnificat da Barrique
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Magnificat da Barrique from the Winery Alla Campagnola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnificat da Barrique of Winery Alla Campagnola in the region of Veneto is a powerful.
Food and wine pairings with Magnificat da Barrique
Pairings that work perfectly with Magnificat da Barrique
Original food and wine pairings with Magnificat da Barrique
The Magnificat da Barrique of Winery Alla Campagnola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta carbonara a la flo without egg or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Alla Campagnola's Magnificat da Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Magnificat da Barrique from Winery Alla Campagnola are 2013, 2015, 2011, 0
Informations about the Winery Alla Campagnola
The Winery Alla Campagnola is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Doucillon
See bourboulenc.














