Winery Alkimia WinesEl Temple de Mistik
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Temple de Mistik from the Winery Alkimia Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Temple de Mistik of Winery Alkimia Wines in the region of Catalogne is a powerful.
Food and wine pairings with El Temple de Mistik
Pairings that work perfectly with El Temple de Mistik
Original food and wine pairings with El Temple de Mistik
The El Temple de Mistik of Winery Alkimia Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta with goat cheese, thyme and bacon or veal tagine with carrots.
Details and technical informations about Winery Alkimia Wines's El Temple de Mistik.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of El Temple de Mistik from Winery Alkimia Wines are 0
Informations about the Winery Alkimia Wines
The Winery Alkimia Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
