Winery Alkimia WinesEl Temple de Mistik
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Temple de Mistik from the Winery Alkimia Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Temple de Mistik of Winery Alkimia Wines in the region of Catalogne is a powerful.
Food and wine pairings with El Temple de Mistik
Pairings that work perfectly with El Temple de Mistik
Original food and wine pairings with El Temple de Mistik
The El Temple de Mistik of Winery Alkimia Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), phad thai (thai style fried noodles) or veal escalope with lemon sauce.
Details and technical informations about Winery Alkimia Wines's El Temple de Mistik.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Alkimia Wines
The Winery Alkimia Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
