Winery Alice et Olivier de MoorLe Vendangeur Masqué Melting Potes Red Blend
Red wine
This wine is a blend of 2 varietals which are the Clairette and the Viognier.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Vendangeur Masqué Melting Potes Red Blend
Pairings that work perfectly with Le Vendangeur Masqué Melting Potes Red Blend
Original food and wine pairings with Le Vendangeur Masqué Melting Potes Red Blend
The Le Vendangeur Masqué Melting Potes Red Blend of Winery Alice et Olivier de Moor matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fashion, light stuffed tomatoes or grandma melanie's cassoulet.
Details and technical informations about Winery Alice et Olivier de Moor's Le Vendangeur Masqué Melting Potes Red Blend.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Vendangeur Masqué Melting Potes Red Blend from Winery Alice et Olivier de Moor are 2016
Informations about the Winery Alice et Olivier de Moor
The Winery Alice et Olivier de Moor is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
