Winery AlfrediniGarganega - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Garganega - Pinot Grigio from the Winery Alfredini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega - Pinot Grigio of Winery Alfredini in the region of Veneto is a .
Food and wine pairings with Garganega - Pinot Grigio
Pairings that work perfectly with Garganega - Pinot Grigio
Original food and wine pairings with Garganega - Pinot Grigio
The Garganega - Pinot Grigio of Winery Alfredini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood and mushroom quiche, salmon and goat cheese quiche or tagliatelle with carbonara.
Details and technical informations about Winery Alfredini's Garganega - Pinot Grigio.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Garganega - Pinot Grigio from Winery Alfredini are 2015, 0
Informations about the Winery Alfredini
The Winery Alfredini is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
