
Winery Alfred NeckerLe Prieure Pinot Blanc
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Le Prieure Pinot Blanc
Pairings that work perfectly with Le Prieure Pinot Blanc
Original food and wine pairings with Le Prieure Pinot Blanc
The Le Prieure Pinot Blanc of Winery Alfred Necker matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of marmite dieppoise or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Alfred Necker's Le Prieure Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Alfred Necker
The Winery Alfred Necker is one of of the world's greatest estates. It offers 3 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.











