Winery Alfred Markus DeimVon den Terrassen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Von den Terrassen Grüner Veltliner from the Winery Alfred Markus Deim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Von den Terrassen Grüner Veltliner of Winery Alfred Markus Deim in the region of Weinland is a with a nice freshness.
Food and wine pairings with Von den Terrassen Grüner Veltliner
Pairings that work perfectly with Von den Terrassen Grüner Veltliner
Original food and wine pairings with Von den Terrassen Grüner Veltliner
The Von den Terrassen Grüner Veltliner of Winery Alfred Markus Deim matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cannelloni of meat, vegan leek and tofu quiche or chakchouka.
Details and technical informations about Winery Alfred Markus Deim's Von den Terrassen Grüner Veltliner.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Von den Terrassen Grüner Veltliner from Winery Alfred Markus Deim are 0
Informations about the Winery Alfred Markus Deim
The Winery Alfred Markus Deim is one of of the world's greatest estates. It offers 13 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
