Winery Alfred Markus Deim - Grüner Veltliner Alte Reben

Winery Alfred Markus DeimGrüner Veltliner Alte Reben

White wine of Unknow region
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner Alte Reben of Winery Alfred Markus Deim is a white wine from the region of Unknow region.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner Alte Reben from the Winery Alfred Markus Deim

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner Alte Reben of Winery Alfred Markus Deim in the region of Unknow region is a with a nice freshness.

Details and technical informations about Winery Alfred Markus Deim's Grüner Veltliner Alte Reben.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Informations about the Winery Alfred Markus Deim

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery Alfred Markus Deim is one of of the world's greatest estates. It offers 13 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 500 of of Unknow region wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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