Winery Alfred BiolekPfalz Collection Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pfalz Collection Riesling from the Winery Alfred Biolek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Collection Riesling of Winery Alfred Biolek in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Collection Riesling
Pairings that work perfectly with Pfalz Collection Riesling
Original food and wine pairings with Pfalz Collection Riesling
The Pfalz Collection Riesling of Winery Alfred Biolek matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), mussels spanish style or sheep's feet with mountain honey.
Details and technical informations about Winery Alfred Biolek's Pfalz Collection Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Alfred Biolek
The Winery Alfred Biolek is one of of the world's greatest estates. It offers 1 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
