Winery Alfonso RotoloUrmi
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Urmi from the Winery Alfonso Rotolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urmi of Winery Alfonso Rotolo in the region of Campanie is a powerful.
Food and wine pairings with Urmi
Pairings that work perfectly with Urmi
Original food and wine pairings with Urmi
The Urmi of Winery Alfonso Rotolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), spaghetti with beef balls or navarin of lamb.
Details and technical informations about Winery Alfonso Rotolo's Urmi.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Alfonso Rotolo
The Winery Alfonso Rotolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.