Winery Alfons SebastianiMosel Blauer Spätburgunder trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosel Blauer Spätburgunder trocken from the Winery Alfons Sebastiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Blauer Spätburgunder trocken of Winery Alfons Sebastiani in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Blauer Spätburgunder trocken
Pairings that work perfectly with Mosel Blauer Spätburgunder trocken
Original food and wine pairings with Mosel Blauer Spätburgunder trocken
The Mosel Blauer Spätburgunder trocken of Winery Alfons Sebastiani matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, bocconcini (veal rolls with ham and comté) or duck legs with confit potatoes.
Details and technical informations about Winery Alfons Sebastiani's Mosel Blauer Spätburgunder trocken.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Alfons Sebastiani
The Winery Alfons Sebastiani is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
