Winery Alfons Sebastiani - Bacchus Mehringer Zellerberg

Winery Alfons SebastianiBacchus Mehringer Zellerberg

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Bacchus Mehringer Zellerberg of Winery Alfons Sebastiani is a white wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Alfons Sebastiani's Bacchus Mehringer Zellerberg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Last vintages of this wine

Bacchus Mehringer Zellerberg - 0
In the top 100 of of Mosel wines
Average rating: 4.511110.5

The best vintages of Bacchus Mehringer Zellerberg from Winery Alfons Sebastiani are 0

Informations about the Winery Alfons Sebastiani

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Alfons Sebastiani is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 20000 of of Germany wines
In the top 4000 of of Mosel wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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