Winery Alfons SebastianiDornfelder & Dacapo Rotwein
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder & Dacapo Rotwein from the Winery Alfons Sebastiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder & Dacapo Rotwein of Winery Alfons Sebastiani in the region of Mosel is a .
Food and wine pairings with Dornfelder & Dacapo Rotwein
Pairings that work perfectly with Dornfelder & Dacapo Rotwein
Original food and wine pairings with Dornfelder & Dacapo Rotwein
The Dornfelder & Dacapo Rotwein of Winery Alfons Sebastiani matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), curried veal roulades or ham and cheese omelette.
Details and technical informations about Winery Alfons Sebastiani's Dornfelder & Dacapo Rotwein.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder & Dacapo Rotwein from Winery Alfons Sebastiani are 0
Informations about the Winery Alfons Sebastiani
The Winery Alfons Sebastiani is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
