Winery Alexandre DalletGrabuge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Grabuge
Pairings that work perfectly with Grabuge
Original food and wine pairings with Grabuge
The Grabuge of Winery Alexandre Dallet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, tajine of beef balls and merguez or pakistani rice (biryani).
Details and technical informations about Winery Alexandre Dallet's Grabuge.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grabuge from Winery Alexandre Dallet are 0
Informations about the Winery Alexandre Dallet
The Winery Alexandre Dallet is one of of the world's greatest estates. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
