Winery Alexandre DalletGrabuge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Grabuge
Pairings that work perfectly with Grabuge
Original food and wine pairings with Grabuge
The Grabuge of Winery Alexandre Dallet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, grandma melanie's cassoulet or caramelized lamb mice.
Details and technical informations about Winery Alexandre Dallet's Grabuge.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Grabuge from Winery Alexandre Dallet are 0
Informations about the Winery Alexandre Dallet
The Winery Alexandre Dallet is one of of the world's greatest estates. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tense
Said of a lively and nervous wine.
