Winery Alexandre DalletGrabuge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Grabuge
Pairings that work perfectly with Grabuge
Original food and wine pairings with Grabuge
The Grabuge of Winery Alexandre Dallet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, roast lamb with thyme or pork gyros.
Details and technical informations about Winery Alexandre Dallet's Grabuge.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Grabuge from Winery Alexandre Dallet are 0
Informations about the Winery Alexandre Dallet
The Winery Alexandre Dallet is one of of the world's greatest estates. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cep
Grapevine.
