Winery Alessandro MarconiMoro Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moro Toscana from the Winery Alessandro Marconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moro Toscana of Winery Alessandro Marconi in the region of Tuscany is a .
Food and wine pairings with Moro Toscana
Pairings that work perfectly with Moro Toscana
Original food and wine pairings with Moro Toscana
The Moro Toscana of Winery Alessandro Marconi matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), merguez - courgettes gratin (leftover barbecue) or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Alessandro Marconi's Moro Toscana.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Moro Toscana from Winery Alessandro Marconi are 2014, 0, 2016
Informations about the Winery Alessandro Marconi
The Winery Alessandro Marconi is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
