Winery Aldo ViolaPerricò Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perricò Perricone from the Winery Aldo Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perricò Perricone of Winery Aldo Viola in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Perricò Perricone
Pairings that work perfectly with Perricò Perricone
Original food and wine pairings with Perricò Perricone
The Perricò Perricone of Winery Aldo Viola matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, capellini with prosciutto or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Aldo Viola's Perricò Perricone.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Perricò Perricone from Winery Aldo Viola are 0
Informations about the Winery Aldo Viola
The Winery Aldo Viola is one of of the world's great estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
