
Winery AldingerBentz Weiss Cuvée Trocken
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bentz Weiss Cuvée Trocken
Pairings that work perfectly with Bentz Weiss Cuvée Trocken
Original food and wine pairings with Bentz Weiss Cuvée Trocken
The Bentz Weiss Cuvée Trocken of Winery Aldinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sophie's tuna cake, pasta with mussels or vegan leek and tofu quiche.
Details and technical informations about Winery Aldinger's Bentz Weiss Cuvée Trocken.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Bentz Weiss Cuvée Trocken from Winery Aldinger are 2017, 2019, 0, 2018 and 2016.
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's great estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














