Winery AldiZero Point Zero Sparkling Zero Alcohol
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Zero Point Zero Sparkling Zero Alcohol
Pairings that work perfectly with Zero Point Zero Sparkling Zero Alcohol
Original food and wine pairings with Zero Point Zero Sparkling Zero Alcohol
The Zero Point Zero Sparkling Zero Alcohol of Winery Aldi matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of pasta carbonara, baked vegetable chips or flounder fillets with parsley.
Details and technical informations about Winery Aldi's Zero Point Zero Sparkling Zero Alcohol.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in German Wine.. It offers 321 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
