Winery AldiThis Sangiovese Loves Pizza!
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the This Sangiovese Loves Pizza! from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the This Sangiovese Loves Pizza! of Winery Aldi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with This Sangiovese Loves Pizza!
Pairings that work perfectly with This Sangiovese Loves Pizza!
Original food and wine pairings with This Sangiovese Loves Pizza!
The This Sangiovese Loves Pizza! of Winery Aldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta gratin or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Aldi's This Sangiovese Loves Pizza!.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of This Sangiovese Loves Pizza! from Winery Aldi are 2017
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Sicile.. It offers 321 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
