Winery Aldi - Med Red

Winery AldiMed Red

The Med Red of Winery Aldi is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery Aldi's Med Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

Informations about the Winery Aldi

The winery offers 798 different wines.
Its wines get an average rating of 3.5.
This winery is part of the ALDI.
It is in the top 550 of the best estates in the region
It is located in Méditerranée

The Winery Aldi is one of wineries to follow in Méditerranée.. It offers 333 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 30000 of of France wines
In the top 9000 of of Méditerranée wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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