Winery AldiForza della Natura Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Forza della Natura Catarratto from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forza della Natura Catarratto of Winery Aldi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Forza della Natura Catarratto of Winery Aldi in the region of Sicily often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of melon, mango or tree fruit.
Food and wine pairings with Forza della Natura Catarratto
Pairings that work perfectly with Forza della Natura Catarratto
Original food and wine pairings with Forza della Natura Catarratto
The Forza della Natura Catarratto of Winery Aldi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, ham and comté quiche or avocado verrine and quick.
Details and technical informations about Winery Aldi's Forza della Natura Catarratto.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Forza della Natura Catarratto from Winery Aldi are 2019
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 321 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
