Winery AldiContra Forte Moscatel Branco
White wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Contra Forte Moscatel Branco
Pairings that work perfectly with Contra Forte Moscatel Branco
Original food and wine pairings with Contra Forte Moscatel Branco
The Contra Forte Moscatel Branco of Winery Aldi matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of express cherry clafoutis or roquefort and apple cake.
Details and technical informations about Winery Aldi's Contra Forte Moscatel Branco.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Contra Forte Moscatel Branco from Winery Aldi are 2019, 2020, 2018
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 321 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
