Winery Aldi Bianco Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Trocken from the Winery Aldi
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Bianco Trocken of Winery Aldi in the region of Sicile is a powerful with a nice freshness.
Food and wine pairings with Bianco Trocken
Pairings that work perfectly with Bianco Trocken
Original food and wine pairings with Bianco Trocken
The Bianco Trocken of Winery Aldi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), quiche with bacon and gruyère cheese or toast with foie gras and gingerbread.
Details and technical informations about Winery Aldi's Bianco Trocken.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bianco Trocken from Winery Aldi are 2018, 2019
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Sicile.. It offers 254 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
Join Decanter’s Brunello di Montalcino masterclass in New York
We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powerful, structured style this unmissable masterclass will offer Italian wine lovers a fantastic opportunity to get to grips with the terroir, styl ...
Amanda Barnes wins John Avery Award for The South America Wine Guide
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...
Preview: Tesco’s spring/summer tasting
Decanter attended Tesco’s spring/summer 2022 portfolio tasting at the end of April where over 140 wines were on show, 38 of which are new to the range. In anticipation of the full list of top buys, to follow soon, we’ve rounded up a few of our favourites to get you in the mood for spring. Tesco’s wine buying team highlighted 24 wines as their must-try buys, and five of these have featured in our initial spring roundup below. We think they showcase the diversity of the Tesco range and the value t ...
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
