Winery AlcestiL'Isola dei Profumi Nero d'Avola - Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Isola dei Profumi Nero d'Avola - Perricone from the Winery Alcesti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Isola dei Profumi Nero d'Avola - Perricone of Winery Alcesti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Isola dei Profumi Nero d'Avola - Perricone of Winery Alcesti in the region of Sicily often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with L'Isola dei Profumi Nero d'Avola - Perricone
Pairings that work perfectly with L'Isola dei Profumi Nero d'Avola - Perricone
Original food and wine pairings with L'Isola dei Profumi Nero d'Avola - Perricone
The L'Isola dei Profumi Nero d'Avola - Perricone of Winery Alcesti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pad thai or moussaka with spices.
Details and technical informations about Winery Alcesti's L'Isola dei Profumi Nero d'Avola - Perricone.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of L'Isola dei Profumi Nero d'Avola - Perricone from Winery Alcesti are 2015, 2016, 2013, 2012 and 2010.
Informations about the Winery Alcesti
The Winery Alcesti is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
