Winery AlceñoTalma Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Talma Sauvignon Blanc from the Winery Alceño
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talma Sauvignon Blanc of Winery Alceño in the region of Vinos de Pago is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Talma Sauvignon Blanc of Winery Alceño in the region of Vinos de Pago often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Talma Sauvignon Blanc
Pairings that work perfectly with Talma Sauvignon Blanc
Original food and wine pairings with Talma Sauvignon Blanc
The Talma Sauvignon Blanc of Winery Alceño matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of salt and pepper shrimp, tuna, pepper and tomato quiche or pork tenderloin with goat cheese.
Details and technical informations about Winery Alceño's Talma Sauvignon Blanc.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Talma Sauvignon Blanc from Winery Alceño are 2017, 2018, 0, 2019
Informations about the Winery Alceño
The Winery Alceño is one of of the world's great estates. It offers 85 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
