Winery Alberto NaniOrganic Prosecco Extra Dry

Sparkling wine of Prosecco of Vénétie of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Organic Prosecco Extra Dry of Winery Alberto Nani is a sparkling wine from the region of Prosecco of Vénétie.
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Organic Prosecco Extra Dry from the Winery Alberto Nani

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Organic Prosecco Extra Dry of Winery Alberto Nani in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

caramel

On the nose the Organic Prosecco Extra Dry of Winery Alberto Nani in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with Organic Prosecco Extra Dry

Pairings that work perfectly with Organic Prosecco Extra Dry

Original food and wine pairings with Organic Prosecco Extra Dry

Cured meat

Aperitif

The Organic Prosecco Extra Dry of Winery Alberto Nani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, spinach and goat cheese quiche or tuna rillettes with st moret.

Details and technical informations about Winery Alberto Nani's Organic Prosecco Extra Dry.

Winery

Winery Alberto Nani

Grape varieties

Glera

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Organic Prosecco Extra Dry - 1995

In the top 100 of of Prosecco wines

Average rating: 3.9

The best vintages of Organic Prosecco Extra Dry from Winery Alberto Nani are 1995

Informations about the Winery Alberto Nani

The winery offers 1 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Prosecco in the region of Vénétie

The Winery Alberto Nani is one of of the world's greatest estates. It offers 1 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 20000 of of Italy wines

In the top 150 of of Prosecco wines

In the top 5500 of sparkling wines

In the top 75000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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