Winery Alberto CarloRiserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riserva from the Winery Alberto Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva of Winery Alberto Carlo in the region of Piedmont is a powerful.
Food and wine pairings with Riserva
Pairings that work perfectly with Riserva
Original food and wine pairings with Riserva
The Riserva of Winery Alberto Carlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, lasagna with pointed cabbage or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Alberto Carlo's Riserva.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Last vintages of this wine
The best vintages of Riserva from Winery Alberto Carlo are 2018, 0
Informations about the Winery Alberto Carlo
The Winery Alberto Carlo is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
