Winery Albert SchoechCremant d'Alsace Prestige Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant d'Alsace Prestige Brut from the Winery Albert Schoech
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant d'Alsace Prestige Brut of Winery Albert Schoech in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cremant d'Alsace Prestige Brut of Winery Albert Schoech in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Cremant d'Alsace Prestige Brut
Pairings that work perfectly with Cremant d'Alsace Prestige Brut
Original food and wine pairings with Cremant d'Alsace Prestige Brut
The Cremant d'Alsace Prestige Brut of Winery Albert Schoech matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of thai shrimp sauce, turkey stuffed with chestnuts or roasted bananas with cured ham.
Details and technical informations about Winery Albert Schoech's Cremant d'Alsace Prestige Brut.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cremant d'Alsace Prestige Brut from Winery Albert Schoech are 0
Informations about the Winery Albert Schoech
The Winery Albert Schoech is one of of the world's great estates. It offers 41 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
