Winery Albert KlurVieilli en Fût de Chêne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vieilli en Fût de Chêne Pinot Noir from the Winery Albert Klur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilli en Fût de Chêne Pinot Noir of Winery Albert Klur in the region of Alsace is a with a nice freshness.
Food and wine pairings with Vieilli en Fût de Chêne Pinot Noir
Pairings that work perfectly with Vieilli en Fût de Chêne Pinot Noir
Original food and wine pairings with Vieilli en Fût de Chêne Pinot Noir
The Vieilli en Fût de Chêne Pinot Noir of Winery Albert Klur matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of traditional veal stew, duck legs confit or turkey escalope with cream and shallots.
Details and technical informations about Winery Albert Klur's Vieilli en Fût de Chêne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vieilli en Fût de Chêne Pinot Noir from Winery Albert Klur are 0
Informations about the Winery Albert Klur
The Winery Albert Klur is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
