Winery Albert HertzVieilles Vignes Eguisheim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Eguisheim Riesling from the Winery Albert Hertz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Eguisheim Riesling of Winery Albert Hertz in the region of Alsace is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Eguisheim Riesling
Pairings that work perfectly with Vieilles Vignes Eguisheim Riesling
Original food and wine pairings with Vieilles Vignes Eguisheim Riesling
The Vieilles Vignes Eguisheim Riesling of Winery Albert Hertz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, salmon with honey and soy or pork colombo.
Details and technical informations about Winery Albert Hertz's Vieilles Vignes Eguisheim Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vieilles Vignes Eguisheim Riesling from Winery Albert Hertz are 2015, 2016
Informations about the Winery Albert Hertz
The Winery Albert Hertz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
