
Winery Albert GuichardNuits-Saint-George 'Les Meurgers'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-George 'Les Meurgers'
Pairings that work perfectly with Nuits-Saint-George 'Les Meurgers'
Original food and wine pairings with Nuits-Saint-George 'Les Meurgers'
The Nuits-Saint-George 'Les Meurgers' of Winery Albert Guichard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, veal axoa (basque country) or old-fashioned venison stew.
Details and technical informations about Winery Albert Guichard's Nuits-Saint-George 'Les Meurgers'.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Albert Guichard
The Winery Albert Guichard is one of wineries to follow in Nuits-Saint-Georges.. It offers 46 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Nuits-Saint-Georges is a town in eastern Burgundy which gives its name to the Côte de Nuits, the Northern half of the Côte d'Or wine district. It is known for relatively Powerful, Complex red wines from the Pinot Noir grape variety. This represents 97 percent of production, with a small amount of white wine made from Chardonnay. In terms of surface area, with 320 hectares (790 acres) of Village and premier cru Vineyards, Nuits-Saint-Georges is the second largest of the 26 commune titles in the Côte d'Or, fractionally smaller than Beaune.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.














