Winery Albert GuichardMeursault Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Meursault Rouge
Pairings that work perfectly with Meursault Rouge
Original food and wine pairings with Meursault Rouge
The Meursault Rouge of Winery Albert Guichard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, roast veal with milk and rosemary or rabbit good woman.
Details and technical informations about Winery Albert Guichard's Meursault Rouge.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Albert Guichard
The Winery Albert Guichard is one of wineries to follow in Meursault.. It offers 46 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
