Winery Albert GuichardChassagne-Montrachet Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet Rouge
Pairings that work perfectly with Chassagne-Montrachet Rouge
Original food and wine pairings with Chassagne-Montrachet Rouge
The Chassagne-Montrachet Rouge of Winery Albert Guichard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, veal tagine with peas or duck leg confit in cider.
Details and technical informations about Winery Albert Guichard's Chassagne-Montrachet Rouge.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery Albert Guichard
The Winery Albert Guichard is one of of the world's great estates. It offers 46 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
