Winery Albert Bichot - Pinot Noir Bourgogne Héritage 1831

Winery Albert BichotPinot Noir Bourgogne Héritage 1831

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir Bourgogne Héritage 1831 of Winery Albert Bichot is a red wine from the region of Burgundy of Mâconnais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir Bourgogne Héritage 1831 from the Winery Albert Bichot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir Bourgogne Héritage 1831 of Winery Albert Bichot in the region of Mâconnais is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

earthy

On the nose the Pinot Noir Bourgogne Héritage 1831 of Winery Albert Bichot in the region of Mâconnais often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, earth or microbio.

Details and technical informations about Winery Albert Bichot's Pinot Noir Bourgogne Héritage 1831.

Winemaker
Albert Bichot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Bourgogne Héritage 1831 - 2016
In the top 100 of of Burgundy wines
Average rating: 3.111100
Pinot Noir Bourgogne Héritage 1831 - 2015
In the top 100 of of Burgundy wines
Average rating: 3.311100
Pinot Noir Bourgogne Héritage 1831 - 2014
In the top 100 of of Burgundy wines
Average rating: 3.211100
Pinot Noir Bourgogne Héritage 1831 - 2013
In the top 100 of of Burgundy wines
Average rating: 3.311100
Pinot Noir Bourgogne Héritage 1831 - 2012
In the top 100 of of Burgundy wines
Average rating: 3.311100
Pinot Noir Bourgogne Héritage 1831 - 2011
In the top 100 of of Burgundy wines
Average rating: 3.311100

The best vintages of Pinot Noir Bourgogne Héritage 1831 from Winery Albert Bichot are 2015, 2013, 2012, 2011 and 2014.

Informations about the Winery Albert Bichot

The winery offers 259 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Albert Bichot.
It is in the top 150 of the best estates in the region
It is located in Bourgogne in the region of Mâconnais
Find the Winery Albert Bichot on Facebook and on Twitter

The Winery Albert Bichot is one of wineries to follow in Bourgogne.. It offers 235 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Mâconnais
In the top 55000 of of France wines
In the top 15000 of of Burgundy wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.


The wine region of Mâconnais

The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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