Winery Albert BichotP.A. Larsen La Justice Gevrey-Chambertin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the P.A. Larsen La Justice Gevrey-Chambertin from the Winery Albert Bichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P.A. Larsen La Justice Gevrey-Chambertin of Winery Albert Bichot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the P.A. Larsen La Justice Gevrey-Chambertin of Winery Albert Bichot in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with P.A. Larsen La Justice Gevrey-Chambertin
Pairings that work perfectly with P.A. Larsen La Justice Gevrey-Chambertin
Original food and wine pairings with P.A. Larsen La Justice Gevrey-Chambertin
The P.A. Larsen La Justice Gevrey-Chambertin of Winery Albert Bichot matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot sauce, cutlets with portuguese sauce or homemade lasagna from a to z.
Details and technical informations about Winery Albert Bichot's P.A. Larsen La Justice Gevrey-Chambertin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of P.A. Larsen La Justice Gevrey-Chambertin from Winery Albert Bichot are 2021, 2019, 0
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of of the world's greatest estates. It offers 266 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
