Winery AlbeaSole del Sud Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sole del Sud Negroamaro from the Winery Albea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sole del Sud Negroamaro of Winery Albea in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sole del Sud Negroamaro of Winery Albea in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sole del Sud Negroamaro
Pairings that work perfectly with Sole del Sud Negroamaro
Original food and wine pairings with Sole del Sud Negroamaro
The Sole del Sud Negroamaro of Winery Albea matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, lasagna bolognese or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Albea's Sole del Sud Negroamaro.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sole del Sud Negroamaro from Winery Albea are 2017, 2016, 2013, 0
Informations about the Winery Albea
The Winery Albea is one of of the world's greatest estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
