
Winery AlbeaRaro Prosecco Asti
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Raro Prosecco Asti from the Winery Albea
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Raro Prosecco Asti of Winery Albea in the region of Piedmont is a .
Food and wine pairings with Raro Prosecco Asti
Pairings that work perfectly with Raro Prosecco Asti
Original food and wine pairings with Raro Prosecco Asti
The Raro Prosecco Asti of Winery Albea matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of brownies with nuts, rice with milk or black tapenade.
Details and technical informations about Winery Albea's Raro Prosecco Asti.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Raro Prosecco Asti from Winery Albea are 0
Informations about the Winery Albea
The Winery Albea is one of of the world's great estates. It offers 38 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














