Winery AlbarossaRive di Refrontolo Conegliano Valdobbiadene Extra Dry
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rive di Refrontolo Conegliano Valdobbiadene Extra Dry
Pairings that work perfectly with Rive di Refrontolo Conegliano Valdobbiadene Extra Dry
Original food and wine pairings with Rive di Refrontolo Conegliano Valdobbiadene Extra Dry
The Rive di Refrontolo Conegliano Valdobbiadene Extra Dry of Winery Albarossa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of peppers stuffed with tuna and parmesan, phad thai (thai style fried noodles) or mushroom and cured ham quiche.
Details and technical informations about Winery Albarossa's Rive di Refrontolo Conegliano Valdobbiadene Extra Dry.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Albarossa
The Winery Albarossa is one of of the world's greatest estates. It offers 9 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.