Bodega Alanis - Samonis

Bodega AlanisSamonis

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Samonis of Bodega Alanis is a white wine from the region of Ribeiro of Galice.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.

Details and technical informations about Bodega Alanis's Samonis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.6°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Last vintages of this wine

Samonis - 2016
In the top 100 of of Ribeiro wines
Average rating: 3.411100
Samonis - 2014
In the top 100 of of Ribeiro wines
Average rating: 3.61110.50
Samonis - 0
In the top 100 of of Ribeiro wines
Average rating: 3.211100

The best vintages of Samonis from Bodega Alanis are 2014, 2016, 0

Informations about the Bodega Alanis

The winery offers 13 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Ribeiro in the region of Galice

The Bodega Alanis is one of of the world's greatest estates. It offers 11 wines for sale in the of Ribeiro to come and discover on site or to buy online.

Top wine Galice
In the top 55000 of of Spain wines
In the top 250 of of Ribeiro wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Ribeiro

The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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