
Winery Alain VignotLa Colliniére Bourgogne Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Colliniére Bourgogne Pinot Noir from the Winery Alain Vignot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Colliniére Bourgogne Pinot Noir of Winery Alain Vignot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Colliniére Bourgogne Pinot Noir
Pairings that work perfectly with La Colliniére Bourgogne Pinot Noir
Original food and wine pairings with La Colliniére Bourgogne Pinot Noir
The La Colliniére Bourgogne Pinot Noir of Winery Alain Vignot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, stuffed cutlets or rabbit with mushrooms.
Details and technical informations about Winery Alain Vignot's La Colliniére Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Colliniére Bourgogne Pinot Noir from Winery Alain Vignot are 2017
Informations about the Winery Alain Vignot
The Winery Alain Vignot is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breton
See cabernet franc.














