Winery Alain PerraudBourgogne Cuvée Marie Antoinette
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Cuvée Marie Antoinette
Pairings that work perfectly with Bourgogne Cuvée Marie Antoinette
Original food and wine pairings with Bourgogne Cuvée Marie Antoinette
The Bourgogne Cuvée Marie Antoinette of Winery Alain Perraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, traditional veal stew or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Alain Perraud's Bourgogne Cuvée Marie Antoinette.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Alain Perraud
The Winery Alain Perraud is one of wineries to follow in Bourgogne.. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
