Winery Alain PerraudBourgogne Cuvée Marie Antoinette
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Cuvée Marie Antoinette
Pairings that work perfectly with Bourgogne Cuvée Marie Antoinette
Original food and wine pairings with Bourgogne Cuvée Marie Antoinette
The Bourgogne Cuvée Marie Antoinette of Winery Alain Perraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), tunisian pasta or veal blanquette à l'ancienne.
Details and technical informations about Winery Alain Perraud's Bourgogne Cuvée Marie Antoinette.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Informations about the Winery Alain Perraud
The Winery Alain Perraud is one of wineries to follow in Bourgogne.. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
