Winery Alain MaurelValtus Chenin - Colombard
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Valtus Chenin - Colombard
Pairings that work perfectly with Valtus Chenin - Colombard
Original food and wine pairings with Valtus Chenin - Colombard
The Valtus Chenin - Colombard of Winery Alain Maurel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, zucchini quiche or clafoutis with bush and courgettes.
Details and technical informations about Winery Alain Maurel's Valtus Chenin - Colombard.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Informations about the Winery Alain Maurel
The Winery Alain Maurel is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
