Winery Alain KlingenfusAlsace Cremant D Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Alsace Cremant D Brut from the Winery Alain Klingenfus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Alsace Cremant D Brut of Winery Alain Klingenfus in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Alsace Cremant D Brut
Pairings that work perfectly with Alsace Cremant D Brut
Original food and wine pairings with Alsace Cremant D Brut
The Alsace Cremant D Brut of Winery Alain Klingenfus matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yakisoba (fried noodles), chicken noodles or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Alain Klingenfus's Alsace Cremant D Brut.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Alain Klingenfus
The Winery Alain Klingenfus is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
