Winery Alain KlingenfusAlsace Cremant D Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Alsace Cremant D Brut from the Winery Alain Klingenfus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Alsace Cremant D Brut of Winery Alain Klingenfus in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Alsace Cremant D Brut
Pairings that work perfectly with Alsace Cremant D Brut
Original food and wine pairings with Alsace Cremant D Brut
The Alsace Cremant D Brut of Winery Alain Klingenfus matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, chicken wok with chinese noodles or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Alain Klingenfus's Alsace Cremant D Brut.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Alain Klingenfus
The Winery Alain Klingenfus is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
