Winery Alain KlingenfusGewürztraminer Alsace Grand Cru 'Bruderthal'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Bruderthal' from the Winery Alain Klingenfus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Bruderthal' of Winery Alain Klingenfus in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Bruderthal'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Bruderthal'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Bruderthal'
The Gewürztraminer Alsace Grand Cru 'Bruderthal' of Winery Alain Klingenfus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, salmon in brick pastry or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Alain Klingenfus's Gewürztraminer Alsace Grand Cru 'Bruderthal'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Alain Klingenfus
The Winery Alain Klingenfus is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace Grand Cru 'Bruderthal' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Bruderthal'
The wine region of Alsace Grand Cru 'Bruderthal' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Gérard Neumeyer or the Domaine Gérard Neumeyer produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Bruderthal' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Bruderthal' often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of tree fruit, citrus or citrus fruit.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
