Winery Alain et Veronique AssadetLes Alouettes Menetou-Salon Blanc

White wine of Menetou-Salon of Loire Valley of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Les Alouettes Menetou-Salon Blanc of Winery Alain et Veronique Assadet is a white wine from the region of Menetou-Salon of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Les Alouettes Menetou-Salon Blanc from the Winery Alain et Veronique Assadet

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Les Alouettes Menetou-Salon Blanc of Winery Alain et Veronique Assadet in the region of Loire Valley is a with a nice freshness.

Food and wine pairings with Les Alouettes Menetou-Salon Blanc

Pairings that work perfectly with Les Alouettes Menetou-Salon Blanc

Original food and wine pairings with Les Alouettes Menetou-Salon Blanc

Spicy food

Goat cheese

The Les Alouettes Menetou-Salon Blanc of Winery Alain et Veronique Assadet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, lamb with okra sauce or pakistani rice (biryani).

Details and technical informations about Winery Alain et Veronique Assadet's Les Alouettes Menetou-Salon Blanc.

Winery

Winery Alain et Veronique Assadet

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Perdéa

Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Les Alouettes Menetou-Salon Blanc - 2018

In the top 100 of of Menetou-Salon wines

Average rating: 3.8

The best vintages of Les Alouettes Menetou-Salon Blanc from Winery Alain et Veronique Assadet are 2018

Informations about the Winery Alain et Veronique Assadet

The winery offers 6 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Menetou-Salon in the region of Loire Valley

The Winery Alain et Veronique Assadet is one of of the world's greatest estates. It offers 6 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 2000 of of Menetou-Salon wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Menetou-Salon

The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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