Winery Alain et Veronique AssadetL'Eclat Menetou-Salon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the L'Eclat Menetou-Salon from the Winery Alain et Veronique Assadet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Eclat Menetou-Salon of Winery Alain et Veronique Assadet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Eclat Menetou-Salon
Pairings that work perfectly with L'Eclat Menetou-Salon
Original food and wine pairings with L'Eclat Menetou-Salon
The L'Eclat Menetou-Salon of Winery Alain et Veronique Assadet matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of simple and fragrant roast veal, prime rib with chervil butter or cannelloni of meat.
Details and technical informations about Winery Alain et Veronique Assadet's L'Eclat Menetou-Salon.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of L'Eclat Menetou-Salon from Winery Alain et Veronique Assadet are 2017
Informations about the Winery Alain et Veronique Assadet
The Winery Alain et Veronique Assadet is one of of the world's greatest estates. It offers 6 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
