Alain Cavaillès - Domaine le Moulin d'AlonTerre Forte Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terre Forte Rouge from the Alain Cavaillès - Domaine le Moulin d'Alon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Forte Rouge of Alain Cavaillès - Domaine le Moulin d'Alon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Forte Rouge
Pairings that work perfectly with Terre Forte Rouge
Original food and wine pairings with Terre Forte Rouge
The Terre Forte Rouge of Alain Cavaillès - Domaine le Moulin d'Alon matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with zucchini or filet mignon with prunes and white wine.
Details and technical informations about Alain Cavaillès - Domaine le Moulin d'Alon's Terre Forte Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Alain Cavaillès - Domaine le Moulin d'Alon
The Alain Cavaillès - Domaine le Moulin d'Alon is one of of the world's greatest estates. It offers 17 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
