Winery AlabastroSupertuscan Montalcino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Supertuscan Montalcino from the Winery Alabastro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Supertuscan Montalcino of Winery Alabastro in the region of Tuscany is a .
Food and wine pairings with Supertuscan Montalcino
Pairings that work perfectly with Supertuscan Montalcino
Original food and wine pairings with Supertuscan Montalcino
The Supertuscan Montalcino of Winery Alabastro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, irish stew with beer or sarthe pot.
Details and technical informations about Winery Alabastro's Supertuscan Montalcino.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Supertuscan Montalcino from Winery Alabastro are 0, 2008
Informations about the Winery Alabastro
The Winery Alabastro is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
