Winery AlabacosViña Alabacos Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Alabacos Tempranillo from the Winery Alabacos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Alabacos Tempranillo of Winery Alabacos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Alabacos Tempranillo
Pairings that work perfectly with Viña Alabacos Tempranillo
Original food and wine pairings with Viña Alabacos Tempranillo
The Viña Alabacos Tempranillo of Winery Alabacos matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, marinated shoulder of lamb or cocotte chicken roulades.
Details and technical informations about Winery Alabacos's Viña Alabacos Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Alabacos Tempranillo from Winery Alabacos are 2015, 0
Informations about the Winery Alabacos
The Winery Alabacos is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
