
Winery AlabacosViña Alabacos Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Viña Alabacos Tempranillo from the Winery Alabacos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Alabacos Tempranillo of Winery Alabacos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Alabacos Tempranillo
Pairings that work perfectly with Viña Alabacos Tempranillo
Original food and wine pairings with Viña Alabacos Tempranillo
The Viña Alabacos Tempranillo of Winery Alabacos matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb tagine with vegetables and preserved lemons or cocotte chicken roulades.
Details and technical informations about Winery Alabacos's Viña Alabacos Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viña Alabacos Tempranillo from Winery Alabacos are 2015, 0
Informations about the Winery Alabacos
The Winery Alabacos is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.











