Winery AlabacosViña Alabacos Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Alabacos Reserva from the Winery Alabacos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Alabacos Reserva of Winery Alabacos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Alabacos Reserva
Pairings that work perfectly with Viña Alabacos Reserva
Original food and wine pairings with Viña Alabacos Reserva
The Viña Alabacos Reserva of Winery Alabacos matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb tagine with vegetables and sweet potatoes or roast veal with caramelized carrots.
Details and technical informations about Winery Alabacos's Viña Alabacos Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Alabacos Reserva from Winery Alabacos are 0, 2011
Informations about the Winery Alabacos
The Winery Alabacos is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
