Akiu Winery - Muscat Bailey A

Akiu WineryMuscat Bailey A

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Muscat Bailey A of Akiu Winery is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Akiu Winery's Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner précoce

Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.

Last vintages of this wine

Muscat Bailey A - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 2.7110.500
Muscat Bailey A - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Muscat Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.911100

The best vintages of Muscat Bailey A from Akiu Winery are 2016, 0, 2017

Informations about the Akiu Winery

The winery offers 22 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Akiu Winery is one of of the world's great estates. It offers 21 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Cord

Management of trellised vines.

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