Akiu Winery - Muscat Bailey A

Akiu WineryMuscat Bailey A

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Muscat Bailey A of Akiu Winery is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Akiu Winery's Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Muscat Bailey A - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 2.7110.500
Muscat Bailey A - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Muscat Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.911100

The best vintages of Muscat Bailey A from Akiu Winery are 2016, 0, 2017

Informations about the Akiu Winery

The winery offers 22 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Akiu Winery is one of of the world's great estates. It offers 21 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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